Sunday, November 15, 2015
Saturday, November 14, 2015
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Friday, November 13, 2015
Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Thursday, November 12, 2015
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Wednesday, November 11, 2015
Soups Stews And Chili - Ham Bone Soup
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
Tuesday, November 10, 2015
Bread - Butter Crescents
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
Monday, November 9, 2015
Pasta - Diablo Shrimp Saute
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
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