Saturday, May 30, 2015

Soups Stews And Chili - Basic Vegetable Stock

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

Friday, May 29, 2015

Bbq Grilling - Thanksgiving Flavored Turkey Burgers

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Thursday, May 28, 2015

Meat And Poultry - General Tsaos Chicken Ii

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

Tuesday, May 26, 2015

Meat And Poultry - Simple Turkey Chili

This is a very simple and hearty chili with plenty of flavor. It's even better the second day!

Monday, May 25, 2015

Sunday, May 24, 2015

Bbq Grilling - Margarita Beef Skewers

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

Saturday, May 23, 2015

Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

Friday, May 22, 2015

Seafood - Smoked Salmon Chowder

Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.

Saturday, May 2, 2015

Side Dish - Festive Onions 2

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Appetizers And Snacks - Pepperoni Stuffed Mushrooms

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.