Wednesday, September 30, 2015

Cheese - Cornish Hens With Garlic Cream Cheese

Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.

Tuesday, September 29, 2015

Monday, September 28, 2015

Mediterranean Painted Painting Decoration Unstretch

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Sunday, September 27, 2015

Herbs And Spices - Tomato And Mozzarella Bites

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.

Saturday, September 26, 2015

Side Dish - Stir Fried Asparagus

Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.

Friday, September 25, 2015

Soups Stews And Chili - Spicy Thai Vegetable Soup

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

Thursday, September 24, 2015

Bbq Grilling - Super Grilled Salmon

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

Wednesday, September 23, 2015

Tuesday, September 22, 2015

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Friday, September 18, 2015

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Breakfast And Brunch - Ritas Eggs Strata

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.

Thursday, September 17, 2015

Seafood - Cajun Crawfish And Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Tuesday, September 15, 2015

Cheese - Pumpkin Cheesecake Pie

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

Monday, September 14, 2015

Bread - Cranberry Scones

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

Saturday, September 12, 2015

Desserts - Too Much Chocolate Cake

Chat Fairfield
This cake won me First Prize at the county fair last year. It is very chocolaty.

Side Dish - Broccoli Casserole

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Friday, September 11, 2015

Appetizers And Snacks - Artichoke Dip Ii

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Thursday, September 10, 2015

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Wednesday, September 9, 2015

Pasta - Quick And Easy Chicken Spaghetti

Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.

Friday, September 4, 2015

Pasta - Chucks Favorite Mac And Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

Wednesday, September 2, 2015

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Desserts - Peanut Butter And Honey Balls

Long Beach Porn
Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.

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