Thursday, April 30, 2015

Desserts - Eccles Cakes 2

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

Tuesday, April 28, 2015

Breakfast And Brunch - Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Breakfast And Brunch - Champagne Cocktail

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A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

Cheese - Baked Parmesan Crusted Chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Monday, April 27, 2015

Desserts - Aunt Blanches Blueberry Muffins

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

Sunday, April 26, 2015

Pasta - German Spaetzle Dumplings

A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Saturday, April 25, 2015

Herbs And Spices - Big Als Kc Bar B Q Sauce

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Friday, April 24, 2015

Thursday, April 23, 2015

Bbq Grilling - Grampa Daves Texas Chainsaw Bar B Que Sauce

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Breakfast And Brunch - Supergirl Summer Smoothie

This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.

Cheese - Skillet Zucchini

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

Wednesday, April 22, 2015

Breakfast And Brunch - Olie Bollen

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

Tuesday, April 21, 2015

Desserts - Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

Desserts - Giant Chocolate Chip Cookie

A giant chocolate chip cookie, baked in a pizza pan.

Cheese - Valeries Fruit Dip

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Sunday, April 19, 2015

Bbq Grilling - Tandoori Chicken Ii

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Saturday, April 18, 2015

Bread - Bunny Bread

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

Herbs And Spices - Maple Roast Turkey

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

Meat And Poultry - Charleys Slow Cooker Mexican Style Meat

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Friday, April 17, 2015

Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

Seafood - Louisiana Crawfish Boil

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

Tuesday, April 14, 2015

Side Dish - Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

Desserts - Brookes Best Bombshell Brownies

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

Sunday, April 12, 2015

Appetizers And Snacks - Microwave Popcorn

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Saturday, April 11, 2015

Fruits And Vegetables - Blueberry Streusel Muffins 4

Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

Friday, April 10, 2015

Breakfast And Brunch - Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Thursday, April 9, 2015

Herbs And Spices - Bermuda Spinach Salad

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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

Monday, April 6, 2015

Bread - Cottage Cheese Bread I

The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.

Sunday, April 5, 2015

Side Dish - Jamies Sweet And Easy Corn On The Cob

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Thursday, April 2, 2015

Cheese - Quick And Easy Mexican Chicken

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.