Saturday, May 30, 2015
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Friday, May 29, 2015
Bbq Grilling - Thanksgiving Flavored Turkey Burgers
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
Cheese - Spinach And Feta Turkey Burgers
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Thursday, May 28, 2015
Meat And Poultry - General Tsaos Chicken Ii
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Bbq Grilling - Margarita Beef Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Saturday, May 23, 2015
Herbs And Spices - Asian Pasta Salad With Beef Broccoli And Bean Sprouts
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Friday, May 22, 2015
Seafood - Smoked Salmon Chowder
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.
Sunday, May 3, 2015
Saturday, May 2, 2015
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