Thursday, April 30, 2015
Desserts - Eccles Cakes 2
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Tuesday, April 28, 2015
Breakfast And Brunch - Strawberry Rhubarb Coffee Cake
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Breakfast And Brunch - Champagne Cocktail
Monday, April 27, 2015
Sunday, April 26, 2015
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Seafood - Crab Avocado Salad With Fruit Salsa
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Saturday, April 25, 2015
Herbs And Spices - Big Als Kc Bar B Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Friday, April 24, 2015
Thursday, April 23, 2015
Breakfast And Brunch - Supergirl Summer Smoothie
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
Cheese - Skillet Zucchini
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Wednesday, April 22, 2015
Breakfast And Brunch - Olie Bollen
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Tuesday, April 21, 2015
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Cheese - Valeries Fruit Dip
Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!
Sunday, April 19, 2015
Bbq Grilling - Tandoori Chicken Ii
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Saturday, April 18, 2015
Bread - Bunny Bread
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Herbs And Spices - Maple Roast Turkey
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Meat And Poultry - Charleys Slow Cooker Mexican Style Meat
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Friday, April 17, 2015
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Thursday, April 16, 2015
Tuesday, April 14, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Desserts - Brookes Best Bombshell Brownies
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
Sunday, April 12, 2015
Appetizers And Snacks - Microwave Popcorn
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Saturday, April 11, 2015
Fruits And Vegetables - Blueberry Streusel Muffins 4
Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!
Friday, April 10, 2015
Breakfast And Brunch - Monkey Bread I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Thursday, April 9, 2015
Herbs And Spices - Bermuda Spinach Salad
Herbs And Spices - Billys Favorite Gingerbread Spiced Coffee Syrup
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
Monday, April 6, 2015
Bread - Cottage Cheese Bread I
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
Sunday, April 5, 2015
Side Dish - Jamies Sweet And Easy Corn On The Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Thursday, April 2, 2015
Cheese - Quick And Easy Mexican Chicken
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!
Fruits And Vegetables - Radio Days Cherry Custard Kuchen
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.
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