Saturday, February 21, 2015
Friday, February 20, 2015
Desserts - Golden Pound Cake Twinkles
Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist.
Desserts - Healthier Absolutely The Best Chocolate Chip Cookies
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
Thursday, February 19, 2015
Herbs And Spices - Boiled Fruitcake 2
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
Wednesday, February 18, 2015
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Appetizers And Snacks - Cheezy Flax Crackers
Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
Tuesday, February 17, 2015
Bread - Burger Or Hot Dog Buns
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!
Monday, February 16, 2015
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Sunday, February 15, 2015
Saturday, February 14, 2015
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Side Dish - Applesauce
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Friday, February 13, 2015
Bbq Grilling - Jamaican Jerk Chicken
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.
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