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Pasta - Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Cheese - Fast English Muffin Pizzas

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Cheese - Spicy Corn Dip

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

Main Dish - Hazels Meatballs

Meatballs bake in a tangy ketchup sauce in this simple dish.

Meat And Poultry - Herb And Beer Braised Rabbit

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Seafood - Absolutely Amazing Ahi

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Salad - Lime Berry Chicken Salad

A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.

Seafood - Portuguese Fresh Tuna Sauce And Marinade

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

Seafood - Shrimp Bisque

This low-fat shrimp bisque is packed with flavors of red pepper and tomato.

Desserts - Caramel Brownie Hearts

These caramel drizzled, heart-shaped brownies are a sweet and special Valentines Day treat!

Side Dish - Irish Champ

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Salad - Black Bean Salad

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

Soups Stews And Chili - Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Pasta - Diablo Shrimp Saute

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

Bbq Grilling - Dutch Oven Mountain Man Breakfast

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

Soups Stews And Chili - Bean With Bacon

Onions and celery are sauteed with bacon and added to this navy bean soup in a chicken bouillon base spiced with cloves and bay leaf.

Side Dish - Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.

Herbs And Spices - Easy Paella

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

Breakfast And Brunch - Shirred Eggs

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Meat And Poultry - Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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